Green

We are committed to: Educating our visitors by providing a positive experience, Achieving above the minimum requirements of the environmental laws, Minimising our impact on the environment as much as possible by using best environmental practice, Working with the local community to promote the economy & environment.

We use Low energy light bulbs where possible and locally grown renewable source wood for our wood burners. We compost all of our kitchen vegetable waste & shred our garden waste. We encourage wildlife by use of planting, bird boxes & log piles & promote the use of local walks, bridle paths and cycle routes along with local accommodation providers, business & attractions. We try to raise environmental awareness in our customers & support local arts & crafts. We manage our energy consumption, water consumption, all waste and recycle where possible. We recycle our used cooking oil for use as bio-diesel, glass bottles, old glassware and containers, newspaper & Ink cartridges.

We back the Green Tourism Business Scheme www.green-business.co.uk which provides accreditation & encouragement for tourism business to reduce the environmental impact of their activities by encouraging sustainable practices to ensure continued enjoyment of the environment and we and were awarded the Silver GTBS award in 2008.

Winter Opening Hours:

As from Tuesday 26th October 2021

  • MONDAY: CLOSED (open Bank Holidays 12-4pm)
  • TUESDAY: 12pm-3pm Closed in the evening
  • WEDNESDAY: 12pm-3pm 6:30pm – 10:00pm*
  • THURSDAY: 12pm-3pm 6:30pm – 10:00pm*
  • FRIDAY: 12pm-3pm 6:30pm – 10:30pm*
  • SATURDAY: 12pm- 10:30pm*
  • SUNDAY: 12pm-6:00pm*

* = dependant on trade

We take bookings for food tables between 12pm - 12:30pm and 6.30pm - 7.30pm only. Outside of these times it is a first come, first served basis. (We can only hold booked tables for 15 minutes).